Why Kenyan Coffee?

There are many coffee producers in the world, but nothing tastes like the coffee produced in Kenya.

Kenyan coffee is undoubtedly one of the best coffees in the world. Everything is delicately processed, from planting, harvesting, processing, to drying. The result is a premium coffee known worldwide for its distinct aroma and strong flavor, with a wine-like aftertaste.

KENYA’S GEOGRAPHY
The geography of Kenya is perfect for growing coffee as it receives a fair amount of rain every year, and it is neither too hot nor too cold. The climate accounts for the quality of the coffee that is exported around the world.

Kenya’s famous Arabica coffee is carefully grown in the high-altitude mountains at over 6,000 ft. Its atmosphere makes coffee plants grow slowly and develop healthily with nutrients from the rich volcanic soils.

KENYA BEING ONE OF THE TOP COFFEE PRODUCERS
In 2019, Kenya ranked 16th out of the 58 countries in terms of coffee production volumes. The land on which coffee is grown is approximately 115,570 hectares that spread throughout 32 counties. Kenya’s coffee sector employs over 6 million Kenyans, including about 800,000 smallholder farmers.

What makes Kenya’s coffee taste different is its unique coffee production system. Aside from boosting the economy, it also helps connect Kenyans to the world. This has been their badge of pride.

COFFEE PRODUCTION PROCESS
The coffee production process of Kenyan coffee is unique. It resonates with why Kenyan coffee tops the market and is one of the most expensive coffees in the world.

When the coffee beans are ready for harvest, various steps are taken to ensure quality taste and aroma. First, the harvested cherries are sorted to separate the red ripe from the unripe or overripe. The physical quality also matters, any insect-damaged product is meticulously separated. Specks of dirt and husks are also removed.

Unlike industrial harvesting in other coffee-producing countries that strip the whole branch of both ripe and unripe coffee beans, Kenyan coffee is handpicked during harvesting. Small-scale farmers dominate the coffee production, and they carefully handpick only the red ripe ones. This is a time-consuming process as the farmer has to come back to the same tree several times. It is what makes the coffee sweet and fruity, unlike the industrial harvesting that produces a harsh and astringent taste.

Additionally, Kenyan coffee is graded in eight size grades, which means you have many options to choose from.

Kenyan coffees undergo a double-fermentation process, similar to that of grapes when making wine. This gives them a crisp and distinctive taste.

THOUGHTS
Coffee has been in the hearts of people since the dawn of time. Good coffee makes you feel what life tastes like. It inspires you to do more and be at the top of every game. There’s no doubt that Kenya has the best coffee produced in the world. It’s not just a product. It’s where their pride lies, and their Arabica captures our love for coffee.

Sources:
There are many coffee producers in the world, but nothing tastes like the coffee produced in Kenya.

Kenyan coffee is undoubtedly one of the best coffees in the world. Everything is delicately processed, from planting, harvesting, processing, to drying. The result is a premium coffee known worldwide for its distinct aroma and strong flavor, with a wine-like aftertaste.

KENYA’S GEOGRAPHY
The geography of Kenya is perfect for growing coffee as it receives a fair amount of rain every year, and it is neither too hot nor too cold. The climate accounts for the quality of the coffee that is exported around the world.

Kenya’s famous Arabica coffee is carefully grown in the high-altitude mountains at over 6,000 ft. Its atmosphere makes coffee plants grow slowly and develop healthily with nutrients from the rich volcanic soils.

KENYA BEING ONE OF THE TOP COFFEE PRODUCERS
In 2019, Kenya ranked 16th out of the 58 countries in terms of coffee production volumes. The land on which coffee is grown is approximately 115,570 hectares that spread throughout 32 counties. Kenya’s coffee sector employs over 6 million Kenyans, including about 800,000 smallholder farmers.

What makes Kenya’s coffee taste different is its unique coffee production system. Aside from boosting the economy, it also helps connect Kenyans to the world. This has been their badge of pride.

COFFEE PRODUCTION PROCESS
The coffee production process of Kenyan coffee is unique. It resonates with why Kenyan coffee tops the market and is one of the most expensive coffees in the world.

When the coffee beans are ready for harvest, various steps are taken to ensure quality taste and aroma. First, the harvested cherries are sorted to separate the red ripe from the unripe or overripe. The physical quality also matters, any insect-damaged product is meticulously separated. Specks of dirt and husks are also removed.

Unlike industrial harvesting in other coffee-producing countries that strip the whole branch of both ripe and unripe coffee beans, Kenyan coffee is handpicked during harvesting. Small-scale farmers dominate the coffee production, and they carefully handpick only the red ripe ones. This is a time-consuming process as the farmer has to come back to the same tree several times. It is what makes the coffee sweet and fruity, unlike the industrial harvesting that produces a harsh and astringent taste.

Additionally, Kenyan coffee is graded in eight size grades, which means you have many options to choose from.

Kenyan coffees undergo a double-fermentation process, similar to that of grapes when making wine. This gives them a crisp and distinctive taste.

THOUGHTS
Coffee has been in the hearts of people since the dawn of time. Good coffee makes you feel what life tastes like. It inspires you to do more and be at the top of every game. There’s no doubt that Kenya has the best coffee produced in the world. It’s not just a product. It’s where their pride lies, and their Arabica captures our love for coffee.

Sources:
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