Why Kenyan Coffee?
Kenyan coffee connects over 800,000 smallholder farmers to the world, fostering a sense of community and shared purpose. Each cup you enjoy is a testament to their dedication and the vibrant culture.
What Makes Kenyan Coffee Premium?
Kenya's unique environmental factors elevate its coffee to premium status. Grown at altitudes over 5,500 ft, in mineral-rich volcanic soil, and within agroforestry systems, Kenyan coffee benefits from ideal growing conditions.
The high elevation slows maturation, allowing cherries to develop rich, full flavors, while the soil and sustainable farming practices reduce the need for harmful fertilizers and pesticides.
Human Expertise and Varietal Richness
The human touch is key to Kenyan coffee's quality. Farmers handpick only the ripest cherries, a meticulous process that ensures the best beans are selected.
The SL28 and SL34 varietals, typicas of Arabica Bourbon, are known for their sweet, complex profiles. Whether naturally processed like our Zawadi or wet-processed like Savannah, Champion, and Binti, each coffee is a labor of love, resulting in a truly exceptional cup.
A Badge of Pride
Kenyan coffee is more than just a drink; it's a badge of pride for over 6 million Kenyans, including 800,000 smallholder farmers.
This industry connects them to the world, fostering a sense of community and shared purpose. Each cup you enjoy is a testament to their dedication and the vibrant culture that coffee cultivates in Kenya.
