Macadamia nuts

Exilior Macadamia nuts are cultivated in Kenya using sustainable agroforestry, where  macadamia trees grow alongside and provide shade for coffee trees. This eco-friendly approach nurtures the land and provides economic sustainability in farming communities. 

Why Exilior Macadamia Nuts Stand Out:

  • Premium Quality: Kenyan macadamia nuts are larger offering a creamier texture compared to other origins.
  • Sustainable Farming: Many macadamia farmers use environmentally friendly practices, contributing to a healthier ecosystem.
  • Direct Sourcing: Exilior works directly with small-scale farmers, ensuring fair compensation and ethical supply chains.
  • Versatility: Exilior Kenyan macadamias are available in various forms—raw, roasted, salted, or coated in  single origin chocolate—offering diverse culinary applications.