DELICIOUS COFFEE

MEANINGFUL CONNECTIONS

Our Single Origin Kenyan Coffee and Macadamia Nuts are grown at high-altitude regions in an agroforestry system.


They are then batch roasted in Oregon's Wine Country to bring out undeniably unique flavor profiles and satisfy even the most discerning palate.

Authentically Kenyan

EXILIOR COFFEE

Our coffee bags are roasted every single week in Oregon, you can taste our cold brew at our Farmer Market Locations in Portland, OR.

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Certified B Corp Business

FOR EVERY OCCASION

From mouthwatering aromas to complex sweetness, Exilior Coffee offers an unparalleled experience.


Whether you choose the rich, classic taste of our Binti or the distinctive notes of our Savannah, each cup is a passport to a world of refined taste and richness.

RESPONSIBLY SOURCED

It is not just about the taste, we find then believe that by doing good, we also do well.

We strive to connect our customers, farmers and communities.
Exilior is sustainable, ethical and inclusive.

ECO-FRIENDLY PACKAGING

From farm to cup, our coffee is designed to reduce the impact on our environment. 


Our bags are designed to achieve a net zero carbon footprint.

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EXILIOR COFFEE
AUTHENTICALLY KENYAN

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ROASTED EVERY WEEK
LOCALLY IN OREGON

KENYAN AUTHENTIC

DARK ROAST

DARK CHOCOLATE BROWN SPICE

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15.00
 
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