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Kenyan Macadamia nuts enrobed with 72% Ecuador Dark Chocolate

Kenyan Macadamia nuts enrobed with 72% Ecuador Dark Chocolate

Exilior Coffee

Experience refined indulgence with whole Kenyan macadamia nuts from Peter Kibe’s farm, enrobed in sustainably sourced 72% Ecuadorian dark chocolate from Chocolat-e. This exquisite combination highlights the unique terroir of both origins.

Ideal for sophisticated gifting or mindful enjoyment, each purchase promotes sustainable agriculture and community empowerment. Packaged in recyclable materials, this treat embodies ethical sourcing and environmental responsibility without compromising on flavor.

Sustainable. Ethical. Delicious.
Regular price $20.00 USD
Regular price Sale price $20.00 USD
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