The Best Coffee Beans for Espresso Are from Kenya

Kenya is a small nation in East Africa and its coffee industry has always been one of the most productive. People come to this country because they want the best beans, and Kenya has provided exactly them.

These beans are grown on high altitudes. This gives these beans the clean aroma that all coffee connoisseurs desire. There is a lot of variation among Kenyan beans. Yet, all the qualities people value are present in these plants.

Because of their popularity among the local people, these beans were exported to the world. They were well received by coffee shops because of their great flavor. After some time, people started roasting in their homes as well.

They discovered that they could use them to brew a very strong espresso. Today, it's commonly known as one of the best beans for making espresso. It has also been used in creating blends, and with this bean's heavy body and rich aroma. Many coffee enthusiasts aspire to recreate Kenya in their roasts.

Kenyan coffee has proven itself to be one of the most desirable beans in the world. The high altitude produces these beans that are rich in flavor. The taste profile is complex and can possess interesting fruity flavors, notes of berry and citrus, some almost winey. You can also expect floral, chocolate, and even vanilla with aromas that are hard to resist.

Kenyan coffee grows at high altitudes, and this is one of the reasons why it produces such an amazing bean. High elevations allow beans to develop slowly and with more nutrients than lower-grown beans. These lots are rich in antioxidants and are very beneficial to the body.

With a full-body, rich flavor, enjoyable acidity, and aromatic character fused with fruity tones, Kenya coffee beans remain a favorite. Enjoy very distinctive flavors by having a cup of our freshly roasted coffee today!